Blue Diamond ALMONDMILK, UNSWEETENED ORIGINAL

Almonds are a good source of healthy fats, protein, and vitamins. They provide essential nutrients like vitamin E and magnesium. The use of almonds in almond milk offers a plant-based alternative to dairy.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

D-Alpha-Tocopherol is a natural form of vitamin E, an antioxidant that protects cells from oxidative damage. It supports immune function and skin health. Its inclusion in foods can enhance nutritional value.

Water is a neutral ingredient used as a base in many beverages. It provides hydration but no additional nutritional benefits. It is essential for dissolving other ingredients and creating the desired consistency.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium citrate is used as a buffering agent and to regulate acidity. It can help maintain proper pH levels in foods and beverages. It is generally recognized as safe when used in moderation.

Sunflower lecithin is an emulsifier that helps blend ingredients. It is derived from sunflower seeds and is considered a more natural alternative to soy lecithin. It is generally recognized as safe and can aid in improving texture and consistency.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, excessive intake can lead to toxicity.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It aids in calcium absorption and bone health. While effective, vitamin D3 is generally considered more bioavailable.

Gellan gum is a thickening and stabilizing agent used in processed foods. It is derived from bacterial fermentation and can cause digestive issues in some individuals. Its use in food products is often criticized due to its highly processed nature.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds, making it difficult to assess their safety. The term 'natural' does not guarantee the absence of synthetic additives.