Coconut Milk

Coconut cream is a source of healthy saturated fats, including medium-chain triglycerides (MCTs). These fats are easily metabolized and can provide a quick source of energy. Coconut cream also contains small amounts of vitamins and minerals.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration without any additional nutrients or calories. It is essential for diluting other ingredients and ensuring a smooth consistency.

Gellan gum is a polysaccharide used as a thickening agent in food products. It is generally recognized as safe and is used to improve texture and stability. It is produced through bacterial fermentation.

Xanthan gum is a common food additive used as a stabilizer and thickener. It is produced by fermenting simple sugars with a specific bacterium. It is widely used in gluten-free products to improve texture.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Vitamin E acetate is a form of vitamin E used as an antioxidant in food products. It helps preserve freshness and prevent oxidation. It is a stable form of vitamin E suitable for fortification.

Zinc gluconate is a zinc supplement used to fortify foods. It supports immune function and various enzymatic processes. It is a bioavailable form of zinc suitable for dietary supplementation.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. It is commonly used in processed foods to ensure adequate vitamin A intake.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports bone health by aiding calcium absorption. It is less effective than vitamin D3 but still beneficial for maintaining adequate vitamin D levels.

Cane syrup is a refined sugar that can contribute to increased blood sugar levels. It is processed and lacks the nutritional benefits found in whole food sweeteners. Regular consumption of refined sugars is linked to various health issues.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency, making it difficult to assess their health impact. The processing methods and additives used can vary widely.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and blend ingredients. While less processed than soy lecithin, it is still a refined additive.