bettergoods original soy milk

Soymilk is a plant-based milk alternative rich in protein and essential amino acids. It is a good source of vitamins and minerals, including calcium and vitamin D when fortified. It is suitable for lactose-intolerant individuals and those seeking a dairy-free option.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a safe and effective way to increase calcium intake in non-dairy products. It helps maintain strong bones and teeth when consumed as part of a balanced diet.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is water-soluble and must be consumed regularly as part of a balanced diet. It supports healthy skin, eyes, and nerve function.

Vitamin D2 is used to fortify foods, supporting bone health and calcium absorption. It is essential for maintaining healthy bones and immune function. Fortification helps prevent vitamin D deficiency, especially in individuals with limited sun exposure.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is water-soluble and must be consumed regularly, especially in plant-based diets. Fortification helps prevent deficiency in populations with limited dietary intake of animal products.

Potassium citrate is used as a buffering agent and to regulate acidity. It is generally recognized as safe and can help maintain electrolyte balance. It does not contribute significant nutritional value but aids in product stability.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Gellan gum is a gelling agent used to improve texture and stability in food products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but enhances product consistency.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a source of empty calories, contributing to increased caloric intake without essential nutrients.

Natural and artificial flavors are used to enhance taste but may include a variety of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking natural products. They may mask the true quality of the product.