Nurri Strawberry ultra-filtered milkshake

Ultra filtered skim milk is a high-protein dairy product with reduced lactose content. The filtration process enhances protein concentration while removing some sugars. It provides essential nutrients like calcium and vitamin D.

Cream adds richness and a smooth texture to dairy products. It is a source of healthy fats and fat-soluble vitamins. When used in moderation, it enhances flavor and nutritional value.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. It provides essential electrolytes that support hydration and nerve function.

Lactase enzyme aids in the digestion of lactose, making dairy products more digestible for lactose-intolerant individuals. It breaks down lactose into simpler sugars. This enhances the product's accessibility to a wider audience.

Beneficial ingredient — whole-food or functional value in this product class.

Tomato lycopene extract is used as a natural colorant and is rich in antioxidants. Lycopene is known for its potential health benefits, including reducing the risk of certain chronic diseases. It provides a natural alternative to artificial colors.

Vitamin D is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. Adequate vitamin D levels support immune function and overall health.

Water is a fundamental ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not contribute additional nutrients. In this product, it serves as a base for other ingredients.

Potassium phosphate is used as a stabilizer and acidity regulator in food products. It helps maintain the product's texture and pH balance. It is generally recognized as safe when used in regulated amounts.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and adds no significant nutritional value.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision, immune function, and skin health. It is added to enhance the nutritional profile of the product.

Natural flavor is a broad term that can include a variety of flavoring agents derived from natural sources. It lacks transparency and may include additives or processing aids. The lack of specificity can be concerning for those with allergies or sensitivities.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota. Some studies suggest potential negative health impacts with excessive consumption.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners. Concerns exist about its long-term health effects and potential to disrupt metabolic processes.