Strawberry ultra-filtered milkshake

Ultra filtered skim milk is a good source of protein and calcium, essential for bone health. The ultra-filtration process removes some lactose and concentrates the protein content, making it suitable for those with mild lactose intolerance. It provides essential nutrients without the added fat found in whole milk.

Water is a neutral ingredient that serves as a base for the milkshake, contributing to its liquid consistency. It is essential for hydration but does not provide additional nutritional benefits in this context. Its inclusion helps dilute other ingredients, balancing the overall composition.

Cream adds richness and texture to the milkshake, enhancing its flavor profile. It contains saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks. While it provides a creamy texture, it does not significantly enhance the nutritional profile of the product.

Potassium phosphate is used as a stabilizer and emulsifier in beverages, helping to maintain texture and consistency. It is generally recognized as safe when consumed in typical amounts found in food products. It does not provide significant nutritional benefits but aids in product stability.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lactase enzyme is added to break down lactose, making the milkshake more digestible for lactose-intolerant individuals. It improves the product's accessibility without altering its nutritional profile. This enzyme allows those with lactose intolerance to enjoy dairy products without discomfort.

Pectin is a natural thickening agent derived from fruits, used to improve texture and mouthfeel. It is generally recognized as safe and does not pose significant health risks. While it enhances texture, it does not provide substantial nutritional benefits.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. It enhances flavor but may include undesirable components.

Sucralose is an artificial sweetener used to provide sweetness without calories. While it is FDA-approved, some studies suggest potential negative effects on gut health and glucose metabolism. It allows for reduced sugar content but may have long-term health implications.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. Concerns exist regarding its potential impact on metabolic health and long-term safety. It contributes to sweetness but may pose health risks with excessive consumption.

Monk fruit extract is a natural sweetener derived from monk fruit, providing sweetness without calories. It is generally considered safe and does not significantly impact blood sugar levels. While it offers a natural alternative to sugar, its benefits are primarily related to calorie reduction.

Tomato lycopene extract is used as a natural colorant and is rich in antioxidants, particularly lycopene, which may support heart health. It provides a natural alternative to synthetic dyes, enhancing the product's visual appeal. Lycopene is associated with reduced risk of certain chronic diseases.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify the milkshake, supporting vision and immune function. While beneficial in moderation, excessive intake can lead to toxicity. It enhances the nutritional profile but should be consumed within recommended limits.

Vitamin D is added to fortify the milkshake, essential for calcium absorption and bone health. It is particularly important in dairy products to support overall nutrient balance. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.