ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is typically made from almonds and water, providing a source of vitamin E and calcium. It is a suitable option for those who are lactose intolerant or seeking a dairy-free alternative.

Cane syrup is a sweetener derived from sugar cane and is high in added sugars. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is important to consume in moderation to avoid negative health impacts.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is commonly used in chocolate-flavored products for its smooth taste.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, which may not always be beneficial. The lack of transparency can be concerning for consumers seeking to avoid certain substances.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with bacteria and is generally recognized as safe. It enhances the texture and shelf life of food products.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It is often used in food products to maintain consistency.

Calcium carbonate is a calcium supplement used to fortify foods and beverages. It helps improve bone health and prevent calcium deficiency. It is a common additive in plant-based milk alternatives to enhance nutritional value.

Vitamin E acetate is a form of vitamin E used as an antioxidant in food products. It helps protect cells from oxidative damage and supports immune function. It is often added to enhance the nutritional profile of fortified foods.

Zinc gluconate is a zinc supplement used to fortify foods and support immune function. It is easily absorbed by the body and helps maintain healthy skin and metabolism. It is commonly added to enhance the nutritional value of fortified products.

Riboflavin, or vitamin B2, is an essential nutrient that supports energy production and cellular function. It is often added to fortified foods to prevent deficiency and promote overall health. It plays a crucial role in converting food into energy.

Vitamin A palmitate is a form of vitamin A used to fortify foods and support vision and immune health. It is essential for maintaining healthy skin and mucous membranes. It is commonly added to enhance the nutritional profile of fortified products.

Vitamin B12 is an essential nutrient that supports nerve function and the production of red blood cells. It is often added to fortified foods to prevent deficiency, especially in plant-based diets. It plays a vital role in maintaining energy levels and neurological health.

Vitamin D2 is a form of vitamin D used to fortify foods and support bone health and immune function. It helps the body absorb calcium and phosphorus, essential for maintaining strong bones. It is commonly added to enhance the nutritional value of fortified products.

Sodium ascorbate is a form of vitamin C used as an antioxidant and preservative in food products. It supports immune function and helps protect cells from oxidative damage. It is often added to enhance the nutritional profile of fortified foods.