Starbucks Lavender Latte Oatmilk Creamer

Beneficial ingredient — whole-food or functional value in this product class.

Oatmilk is a plant-based alternative that provides a dairy-free option and contains fiber and nutrients from oats.

Pea protein is a plant-based protein source that can support muscle health and is generally well tolerated.

Potassium citrate helps regulate acidity and can support electrolyte balance in the body.

Baking soda acts as a leavening agent and is commonly used in food processing to improve texture.

Gellan gum is a thickening agent used to improve texture and stability in processed foods.

Sugar adds sweetness but can contribute to excess calorie intake and affect blood sugar levels if consumed in large amounts.

Umbrella term that can hide dozens of undisclosed synthetic constituents.