Oat Milk

Water is a neutral ingredient used as a base in many beverages. It provides no nutritional value but is essential for hydration. In this product, it serves as the primary liquid component.

Oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed and contribute to the nutritional profile of the product. Oats can support heart health and improve digestion.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency. It is generally recognized as safe when used in moderation.

Calcium carbonate is used to fortify foods with calcium, an essential mineral for bone health. It is a common additive in plant-based milks to enhance nutritional value. It helps meet daily calcium requirements.

Salt is used to enhance flavor in food products. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues.

Tricalcium phosphate is used as a calcium fortifier in food products. It helps improve the calcium content of plant-based milks. It is generally recognized as safe when used appropriately.

Gellan gum is a gelling agent used to stabilize and thicken food products. It helps maintain the desired texture and consistency. It is considered safe for consumption in regulated amounts.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It helps improve the texture and shelf-life of products. It is widely used in the food industry and considered safe.

Vegetable oil is often highly processed and can contain high levels of omega-6 fatty acids. These oils can contribute to inflammation when consumed in excess. They are typically extracted using chemical solvents.