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Dutch Lady

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dutch Lady healthy?

Dutch Lady scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high amount of refined sugar, which is linked to increased risks of obesity and metabolic issues.

How processed is Dutch Lady?

Dutch Lady is NOVA Group 3: Processed Foods.

Which ingredients drive Dutch Lady's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Stabilizer E509 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dutch Lady

Dutch Lady
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by FrieslandCampina
Category Milk
Summary

This product contains a high amount of refined sugar, which is linked to increased risks of obesity and metabolic issues. The presence of a synthetic stabilizer further indicates a moderate level of processing. While it includes whole milk, the overall ingredient quality is compromised by the added sugar and processing additives.

Key ingredients 3

Whole milk
Neutral

Whole milk is a natural source of protein, calcium, and vitamins. It is minimally processed but can be high in saturated fats. The quality depends on the source and treatment of the milk.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides essential nutrients like calcium and vitamin D, which are important for bone health.

See more about Whole milk →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic issues.

Risks

High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Stabilizer E509
Bad

Stabilizer E509, also known as calcium chloride, is used to maintain texture and consistency in processed foods. It is a synthetic additive with no nutritional value. Overuse of additives can lead to health concerns.

Risks

May cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Processing

Group 3 · Processed

Processed Foods

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