Lactose Free Ultra-filtered Reduced Fat Chocolate Milk

Ultra-filtered skim milk is a good source of protein and calcium, with reduced lactose content. The ultra-filtration process enhances protein concentration while removing some sugars and fats. This makes it suitable for lactose-intolerant individuals seeking high-quality protein.

Milk is a natural source of essential nutrients including calcium, vitamin D, and protein. It supports bone health and muscle function. The inclusion of milk in this product enhances its nutritional profile.

Liquid sugar is a refined sweetener that contributes to the product's sugar content. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It provides no nutritional benefits beyond calories.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value but is essential for hydration. Its presence is standard in many food products.

Fructose is a natural sugar found in fruits, used here as a sweetener. While it provides sweetness, excessive intake can lead to metabolic issues. It is metabolized differently than glucose, primarily in the liver.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may decrease some antioxidant content. It is commonly used in chocolate-flavored products.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can mask the true quality of ingredients and lack transparency. The term does not guarantee the absence of processing or additives.

Salt is used to enhance flavor and preserve the product. While necessary for bodily functions, excessive intake can lead to hypertension. It is a common ingredient in processed foods.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the desired texture of the product.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It enhances digestibility and allows more people to enjoy dairy products. This enzyme is crucial for those with lactose intolerance.

Vitamin A palmitate is a form of vitamin A added to fortify the product. It supports vision, immune function, and skin health. Fortification helps meet daily nutritional requirements.

Vitamin D3 is added to enhance the nutritional profile, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.