ITAMBE CONDENSED MILK 24/13.9 OZ.

Itambe
65 Fair
$11.87 · 395 g · pack of 3
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Summary

This condensed milk product contains beneficial ingredients like cream and whole milk, which provide essential nutrients and healthy fats. However, it also includes sugar, a refined carbohydrate that can contribute to health issues when consumed in excess. The product is processed, which limits its score due to the presence of added sugar and the level of processing involved.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Groupe Lactalis
Category Milk

Key ingredients 4

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity, diabetes, and dental problems.

Risks

High consumption of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Cream
Good

Cream is a dairy product that provides a source of healthy fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Risks

Excessive consumption may contribute to high cholesterol levels and weight gain.

Benefits

Provides healthy fats and fat-soluble vitamins such as vitamin A and D, which are essential for various bodily functions.

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Whole milk
Good

Whole milk is a nutrient-rich dairy product that contains essential vitamins and minerals. It is a good source of calcium and protein, supporting bone health and muscle function. When sourced from grass-fed cows, it may offer additional health benefits.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Contains essential vitamins such as vitamin B12 and riboflavin.

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Lactose
Neutral

Lactose is a natural sugar found in milk and dairy products. It is a carbohydrate that provides energy but can cause digestive issues in lactose-intolerant individuals. It is not processed beyond its natural state in milk.

Risks

May cause digestive discomfort in individuals with lactose intolerance.

Benefits

Provides a source of energy and is naturally present in milk.

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Processing

Group 3 · Processed

Processed Foods

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