24 X 330 Ml Fanta Orange Cans
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This beverage is ultra-processed, which limits its potential score. It contains added sugar, which contributes to health concerns like obesity and diabetes when consumed in excess. The presence of potassium sorbate as a preservative and the use of natural flavors indicate a moderate level of processing, although the absence of artificial dyes and seed oils is a positive aspect.
Key ingredients 9
Concentrated Orange JuiceGood
Concentrated orange juice provides natural sugars and some vitamins, such as vitamin C. It is a more natural source of sweetness compared to refined sugars. However, the concentration process may reduce some nutrient content.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Contains vitamin C and other antioxidants that support immune function.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many soft drinks.
See more about Carbonated Water →Concentrated Lemon JuiceNeutral
Concentrated lemon juice adds flavor and a small amount of vitamin C. It is generally neutral as it does not significantly impact health in small quantities. The concentration process may reduce some nutrient content.
Benefits
Provides a small amount of vitamin C and enhances flavor.
Natural Orange Aromas With Other Natural AromasNeutral
Natural aromas are used to enhance flavor without adding calories. They are derived from natural sources but may be processed. The term 'natural' can be broad and lacks strict regulation.
Benefits
Enhances flavor without adding calories.
Stabilizing Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to stabilize and thicken products. It is generally considered safe and can aid in digestion.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Can aid in digestion and improve texture.
Honey ExtractsNeutral
Honey extracts provide natural sweetness and flavor. They contain trace amounts of vitamins and minerals but are used in small quantities. The extraction process may reduce some beneficial properties.
Benefits
Adds natural sweetness and flavor.
Coloring CarotenoidsNeutral
Carotenoids are natural pigments that provide color and have antioxidant properties. They are generally considered safe and can contribute to eye health. Used in small amounts for coloring.
Benefits
Provides natural color and has antioxidant properties.
SugarBad
Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. High consumption of added sugars is linked to various health issues, including obesity and diabetes. It is often used to enhance flavor in beverages.
Risks
High sugar intake can lead to weight gain, insulin resistance, and dental cavities.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Potassium SorbateBad
Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. While generally recognized as safe, some individuals may experience allergic reactions. It is a synthetic additive.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Extends shelf life by preventing spoilage.
Processing
Ultra-Processed Foods
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