FENTIMANS, TRADITIONAL, ROSE LEMONADE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This beverage contains beneficial ingredients like lemon juice concentrate and fermented ginger root extracts, which offer some health benefits. However, it is heavily processed and includes refined sugars such as cane sugar and glucose syrup, which contribute to high calorie content without nutritional value. The presence of these sugars and the product's ultra-processed nature significantly impact its health rating.
Key ingredients 11
Fermented Ginger Root ExtractsGood
Fermented ginger root extracts are derived from ginger, known for its anti-inflammatory and digestive benefits. Fermentation can enhance the bioavailability of nutrients and introduce beneficial probiotics. It adds a unique flavor and potential health benefits to beverages.
Benefits
May aid digestion and reduce inflammation due to its natural compounds and fermentation process.
Natural Color (Grape Skin Extract)Good
Grape skin extract is used as a natural coloring agent, providing color without synthetic additives. It contains antioxidants like resveratrol, which may offer health benefits. It is a preferable alternative to artificial colors.
Benefits
Provides natural color and contains antioxidants that may support health.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide significant nutritional benefits or risks. It is generally considered safe for consumption.
See more about Carbonated Water →Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to dental erosion due to its acidity.
Benefits
Rich in vitamin C and antioxidants, which support immune function and overall health.
Pear Juice ConcentrateNeutral
Pear juice concentrate is made from pears and retains some natural sugars and nutrients. It is used to add sweetness and flavor to beverages. The concentration process may reduce some nutrients, but it remains a natural sweetener.
Risks
May contribute to sugar intake if consumed in large quantities.
Benefits
Contains natural sugars and some vitamins, though in reduced amounts due to processing.
Lemon FlavoringNeutral
Lemon flavoring is used to enhance the citrus taste of beverages. It is typically derived from natural sources but may be processed. It does not provide significant nutritional benefits or risks.
Benefits
Enhances flavor without adding calories or nutrients.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food and beverages. It can help maintain freshness and enhance flavor.
Risks
Excessive consumption may lead to dental erosion due to its acidity.
Benefits
Helps preserve food and enhance flavor without adding calories.
Tartaric AcidNeutral
Tartaric acid is a naturally occurring acid found in grapes and other fruits, used to enhance flavor and stabilize products. It is safe for consumption in moderate amounts. It contributes to the tartness of beverages.
Benefits
Enhances flavor and stability of beverages.
Rose OilNeutral
Rose oil is used for its aromatic properties and subtle flavor enhancement. It is derived from rose petals and is generally safe in small quantities. It adds a unique floral note to beverages.
Benefits
Enhances aroma and flavor without adding calories.
Cane SugarBad
Cane sugar is a refined sugar that provides quick energy but lacks essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. It is a common sweetener in beverages, contributing to their calorie content.
Risks
High intake of added sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides a quick source of energy, but offers no significant nutritional benefits.
Glucose SyrupBad
Glucose syrup is a liquid sweetener made from hydrolyzed starch, often used to enhance sweetness and texture. It is high in calories and can contribute to excessive sugar intake. Its processing removes any potential nutrients, leaving it as a source of empty calories.
Risks
May contribute to obesity, insulin resistance, and other metabolic disorders when consumed in excess.
Benefits
Provides energy but lacks essential nutrients.
Processing
Ultra-Processed Foods
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