Lakanto Simple Flavoring Syrup - Monk Fruit Sweetener with Allulose Perfect for Coffee Tea Cocktails Snow Cones Sodas Other Drinks Keto Vegan (Vanilla - 25.4 fl oz)

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not affect blood sugar levels, making it suitable for diabetics.

Beneficial ingredient — whole-food or functional value in this product class.

Purified water is used as a base in many beverages and is essential for hydration. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any calories or nutrients to the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Glycerin is used as a sweetener and humectant in food products. It is derived from plant oils and is generally recognized as safe. It helps retain moisture in the product, improving texture.

Cellulose gum is a thickening agent derived from plant fibers. It is used to improve texture and stability in food products. It is generally recognized as safe and does not contribute calories.

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is synthetically produced for commercial use. It helps maintain freshness and adds a tangy flavor.

Natural flavors are used to enhance the taste of food products but can be derived from complex chemical processes. The exact composition is often undisclosed, leading to potential allergen concerns. They are heavily processed, which may not align with clean eating principles.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods, which may not align with natural food preferences.