O ORGANICS, ORGANIC LEMONADE

Common questions

Is O ORGANICS, ORGANIC LEMONADE healthy?

O ORGANICS, ORGANIC LEMONADE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic lemonade contains a high level of added sugars, which can contribute to health issues such as obesity and diabetes.

How processed is O ORGANICS, ORGANIC LEMONADE?

O ORGANICS, ORGANIC LEMONADE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive O ORGANICS, ORGANIC LEMONADE's score?

In Scout's ingredient-by-ingredient analysis, Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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O ORGANICS, ORGANIC LEMONADE

Glencourt Inc.
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Albertsons
Category Soda
Summary

This organic lemonade contains a high level of added sugars, which can contribute to health issues such as obesity and diabetes. Although it uses organic ingredients, the presence of organic sugar and the ultra-processed nature of the product limit its health benefits. The use of citric acid as an additive is minimal, but the overall processing level impacts the score.

Key ingredients 5

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and additives, providing hydration without additional calories or nutrients. As a carrier for other ingredients, it does not contribute to the nutritional profile of the product.

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Organic Lemon Juice Concentrate
Neutral

Organic lemon juice concentrate provides flavor and some vitamin C, but the concentration process may reduce its nutritional value. Being organic, it is free from synthetic pesticides and fertilizers. It adds a natural citrus flavor to the beverage.

Benefits

Contains vitamin C and antioxidants, though in reduced amounts due to processing.

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Organic Lemon Flavor
Neutral

Organic lemon flavor is used to enhance the taste of the beverage without adding calories. It is derived from natural sources, ensuring no synthetic additives. However, it does not contribute to the nutritional value of the product.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add tartness to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

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Organic Sugar
Bad

Organic sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. Despite being organic, it still has the same metabolic effects as regular sugar. The high sugar content in beverages is a concern for overall health.

Risks

Excessive consumption of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.

See more about Organic Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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