San Pellegrino

Water is a neutral ingredient that serves as the base for the beverage. It is minimally processed and does not contain any additives or preservatives. It is essential for hydration but does not provide additional nutritional benefits.

Sugar is classified as a bad ingredient due to its contribution to excessive calorie intake and potential for promoting obesity and metabolic disorders. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Consuming high amounts of added sugar is linked to various health issues, including dental cavities and increased risk of chronic diseases.

Color E150d, also known as caramel color, is used to provide a brown hue to beverages. It is produced by heating sugar and is generally recognized as safe when consumed in typical amounts. However, it does not contribute any nutritional value to the product.

Sodium citrate is used as an acidity regulator to maintain the pH balance of the beverage. It is a salt derived from citric acid and is considered safe for consumption. It helps stabilize the beverage but does not offer nutritional benefits.

Chinotto extract is derived from the fruit of the chinotto tree and is used for its flavoring properties. It is a natural ingredient that adds a unique taste to the beverage. While it contributes to the flavor profile, it does not provide significant nutritional benefits.

Carbon dioxide is used to carbonate the beverage, giving it its characteristic fizz. It is a naturally occurring gas and is safe for consumption in the amounts used in beverages. It enhances the sensory experience but does not offer nutritional benefits.