Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12)

Common questions

Is Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12) healthy?

Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ginger beer contains sugar as a primary ingredient, contributing to its high calorie content and potential health concerns like obesity and diabetes.

How processed is Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12)?

Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12)'s score?

In Scout's ingredient-by-ingredient analysis, Ginger Root, Natural Ginger Flavoring, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fever-Tree Premium Ginger Beer Glass Bottles, Non-GMO, No Artificial Sweeteners, Flavorings & Preservatives, 9.3 Fl Oz (Pack of 12)

Fever-tree
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Molson Coors Beverage Co
Category Soda
Summary

This ginger beer contains sugar as a primary ingredient, contributing to its high calorie content and potential health concerns like obesity and diabetes. While it avoids artificial sweeteners and preservatives, the use of vague 'natural flavorings' and its classification as an ultra-processed beverage limit its healthfulness. The presence of ginger root is a positive aspect, offering natural flavor and potential health benefits, but the overall processing level and sugar content significantly impact its rating.

Key ingredients 7

Ginger Root
Very Good

Natural ginger root contains beneficial bioactive compounds with antioxidant and anti-inflammatory properties.

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Natural Ginger Flavoring
Good

Derived from natural sources to enhance the authentic ginger taste profile.

Ascorbic Acid
Good

Also known as vitamin C, it acts as an antioxidant and helps preserve freshness.

See more about Ascorbic Acid →
Carbonated Water
Neutral

Provides the base liquid and effervescence for the beverage without added health benefits or risks.

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Other Natural Flavorings
Neutral

Flavor compounds sourced from natural origins to enhance taste without known health risks.

Tartaric Acid
Neutral

A naturally occurring organic acid used to regulate tartness and acidity in the beverage.

See more about Tartaric Acid →
Sugar
Bad

Added sugar provides empty calories and can contribute to negative health effects when consumed in excess.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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