Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin

Common questions

Is Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin healthy?

Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda contains added cane sugar, which contributes to excessive calorie intake and potential health issues like obesity.

How processed is Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin?

Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin is NOVA Group 3: Processed Foods.

Which ingredients drive Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin's score?

In Scout's ingredient-by-ingredient analysis, Cane Sugar, Natural Flavor, Sodium Benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kuii Prebiotic Soda 12 fl oz Single Aluminum Can Mandarin

Kuji
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Category Soda
Summary

This soda contains added cane sugar, which contributes to excessive calorie intake and potential health issues like obesity. The presence of sodium benzoate as a preservative raises concerns due to its potential to form harmful compounds. Additionally, the use of 'natural flavors' lacks transparency, which can be problematic for consumers seeking clean labels.

Key ingredients 7

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages without adding calories or sugars.

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Soluble Corn Fiber
Neutral

Soluble corn fiber is a type of dietary fiber used to increase fiber content in foods and beverages. It is processed from corn and can help support digestive health by promoting regularity. However, it does not provide the same nutritional benefits as whole food sources of fiber.

Benefits

May aid in digestive health by promoting regular bowel movements.

See more about Soluble Corn Fiber →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is widely used in the food industry. While it can enhance flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and do not raise blood sugar levels, making them suitable for diabetics. However, they do not provide any nutritional benefits.

Benefits

Provides sweetness without calories, suitable for diabetics.

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Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a refined product with no fiber or nutrients. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Risks

Excessive intake of added sugars can lead to obesity, type 2 diabetes, and heart disease.

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Natural Flavor
Bad

Natural flavors are complex mixtures created by flavorists to enhance taste, but their exact composition is often undisclosed. They can contain numerous chemicals, some of which may not be beneficial to health. The lack of transparency and potential for synthetic additives make them a concern for some consumers.

Risks

Potential exposure to undisclosed synthetic chemicals and allergens.

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Sodium Benzoate
Bad

Sodium benzoate is a preservative used to prevent spoilage and extend shelf life. It can form benzene, a known carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health concerns, especially in high amounts.

Risks

May form benzene, a carcinogen, when combined with vitamin C.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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