Zitrone

Natural mineral water is a clean and hydrating ingredient that provides essential minerals. It is minimally processed and free from additives, making it a healthy base for beverages. Its purity and mineral content can support overall hydration and health.

Sugar is a high-calorie sweetener that can contribute to excessive calorie intake and weight gain. It is highly processed and can lead to health issues such as insulin resistance and dental cavities when consumed in large amounts. Its presence in beverages is often criticized for contributing to the obesity epidemic.

Lemon juice from concentrate provides vitamin C and antioxidants, which are beneficial for immune function and skin health. Although it is processed, it retains many of the natural nutrients found in fresh lemon juice. It adds a natural citrus flavor and nutritional value to the beverage.

Orange juice from concentrate is a source of vitamin C and other nutrients, though it is less beneficial than fresh juice due to processing. It provides a natural sweetness and flavor to the beverage. The concentration process may reduce some nutrient content compared to fresh juice.

Carbon dioxide is used to carbonate beverages, providing a fizzy texture. It is a neutral ingredient with no significant health impact when consumed in moderation. Its primary role is to enhance the sensory experience of the drink.

Lemon and orange extracts provide natural flavoring to the beverage without adding calories. They are derived from the peels of the fruits and are generally considered safe. These extracts enhance the citrus flavor profile of the drink.

Natural citrus flavor is used to enhance the taste of the beverage, derived from natural sources. It is generally considered safe and does not contribute additional calories. Its role is primarily to improve the sensory appeal of the drink.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health and skin integrity. It is added as an antioxidant to preserve the beverage's freshness and nutritional quality. Its presence helps prevent oxidation and maintains the drink's color and flavor.

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve the texture and stability of the beverage. It is generally considered safe and does not significantly impact health when consumed in typical amounts.