Aldi sparkling frost

Green tea is rich in antioxidants and polyphenols, which have numerous health benefits. It is known for its potential to improve brain function and fat loss. It contributes to the antioxidant content of the beverage.

Kiwi juice concentrate is derived from kiwi fruit, which is rich in vitamin C and antioxidants. The concentration process may reduce some nutrients, but it still retains beneficial compounds. It can contribute to the overall antioxidant content of the beverage.

Lime juice concentrate is derived from lime fruit, providing vitamin C and antioxidants. The concentration process may reduce some nutrients, but it still retains beneficial compounds. It adds a natural citrus flavor and nutritional benefits.

Vegetable juice is used for natural coloring and may provide some vitamins and antioxidants. It is a better alternative to artificial colors. It enhances the visual appeal of the beverage naturally.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is used for natural coloring and nutritional enhancement.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to fortify the beverage with essential nutrients. It contributes to the overall nutritional profile of the product.

D-Calcium pantothenate is a form of vitamin B5 that supports energy production and hormone synthesis. It is added to enhance the nutritional value of the beverage. It plays a role in maintaining overall health and vitality.

Pyridoxine hydrochloride is a form of vitamin B6 that aids in protein metabolism and cognitive development. It is included to fortify the beverage with essential nutrients. It contributes to brain health and energy metabolism.

Biotin is a B-vitamin that supports hair, skin, and nail health. It is added to enhance the nutritional profile of the beverage. It plays a role in maintaining healthy skin and metabolic function.

Cholecalciferol is a form of vitamin D that supports bone health and immune function. It is included to fortify the beverage with essential nutrients. It is crucial for calcium absorption and bone maintenance.

Cyanocobalamin is a form of vitamin B12 that supports nerve function and red blood cell production. It is added to enhance the nutritional value of the beverage. It is essential for maintaining healthy nerve cells and preventing anemia.

Carbonated water is water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for many beverages.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause tooth enamel erosion if consumed in excess. It helps maintain the acidity and freshness of the beverage.

Gum acacia is a natural gum used as a stabilizer and thickener. It is generally recognized as safe and has minimal nutritional impact. It helps maintain the texture and consistency of the beverage.

Ester gum is used as a stabilizer and emulsifier in beverages. It is generally recognized as safe but provides no nutritional benefits. It helps maintain the stability and appearance of the beverage.

Natural flavors are often derived from plant or animal sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. They are used to enhance taste without providing nutritional benefits.

Potassium benzoate is a preservative used to inhibit microbial growth. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health risks.

Synthetic preservative — flagged in daily-use products.

Sucralose is an artificial sweetener that provides sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. It is used to reduce sugar content while maintaining sweetness.

Calcium disodium EDTA is a chelating agent used to preserve color and flavor. It can bind to metals and remove them from the body, but excessive intake may lead to mineral depletion. Its use is controversial due to potential health concerns.