Nestle Pensal Cevada (Barley) 200g - Roasted Ground Barley Coffee Substitute

Common questions

Is Nestle Pensal Cevada (Barley) 200g - Roasted Ground Barley Coffee Substitute healthy?

Nestle Pensal Cevada (Barley) 200g - Roasted Ground Barley Coffee Substitute scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting solely of roasted and malted barley, which are whole food ingredients.

How processed is Nestle Pensal Cevada (Barley) 200g - Roasted Ground Barley Coffee Substitute?

Nestle Pensal Cevada (Barley) 200g - Roasted Ground Barley Coffee Substitute is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Nestle Pensal Cevada (Barley) 200g - Roasted Ground Barley Coffee Substitute

Nestlé
92 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Oats And Cereal
Summary

This product is minimally processed, consisting solely of roasted and malted barley, which are whole food ingredients. It has a low sugar content and no harmful additives, making it a healthy choice. Despite Nestlé's controversial reputation, the clean ingredient list and minimal processing level contribute to a high score.

Key ingredients 2

Barley
Neutral

Barley is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed in this product, retaining most of its natural benefits. The roasting process enhances flavor but does not significantly alter its nutritional profile.

Risks

Barley contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Barley is a good source of dietary fiber, which supports digestive health and may help regulate blood sugar levels.

See more about Barley →
Malted Barley
Neutral

Malted barley is barley that has been soaked, germinated, and dried to enhance its flavor and nutritional profile. This process increases the availability of certain nutrients and enzymes. It is used to add a slightly sweet flavor and improve the texture of the product.

Risks

Malted barley also contains gluten, posing similar risks to those with gluten-related disorders.

Benefits

Malted barley can enhance the flavor profile of foods and may provide additional nutrients compared to unmalted grains.

See more about Malted Barley →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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