Sardinha Enlatada em Azeite

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sardinha Enlatada em Azeite healthy?

Sardinha Enlatada em Azeite scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients such as sardines and olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and monounsaturated fats.

How processed is Sardinha Enlatada em Azeite?

Sardinha Enlatada em Azeite is NOVA Group 3: Processed Foods.

Which ingredients drive Sardinha Enlatada em Azeite's score?

In Scout's ingredient-by-ingredient analysis, Sardine, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sardinha Enlatada em Azeite

Continente
85 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sonae
Category Canned Foods
Summary

This product contains high-quality ingredients such as sardines and olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and monounsaturated fats. The ingredient list is short and free from harmful additives, which is a positive aspect. However, due to its processing level, the score is capped, despite the clean label and nutritional benefits.

Key ingredients 3

Sardine
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They provide essential nutrients like vitamin D and calcium, beneficial for bone health. As a whole fish, they offer a rich amino acid profile and are minimally processed.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D and calcium.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is typically extracted through cold pressing, preserving its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its monounsaturated fats and antioxidants.

See more about Olive oil →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods