Dos Açores Atum Posta em azeite

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Common questions

Is Dos Açores Atum Posta em azeite healthy?

Dos Açores Atum Posta em azeite scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as tuna and extra virgin olive oil, both of which are known for their nutritional benefits, including omega-3 fatty acids and antioxidants.

How processed is Dos Açores Atum Posta em azeite?

Dos Açores Atum Posta em azeite is NOVA Group 3: Processed Foods.

Which ingredients drive Dos Açores Atum Posta em azeite's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dos Açores Atum Posta em azeite

Pingo Doce
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Jerónimo Martins
Category Canned Foods
Summary

This product features high-quality ingredients such as tuna and extra virgin olive oil, both of which are known for their nutritional benefits, including omega-3 fatty acids and antioxidants. The presence of refined olive oil slightly reduces the overall quality, but the product remains a healthy choice due to its minimal processing and absence of harmful additives.

Key ingredients 4

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It provides important nutrients such as vitamin D and selenium. The fish used in this product are known for their rich nutrient profile and are a staple in healthy diets.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a substantial amount of protein necessary for muscle maintenance and repair.

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Refined olive oil
Neutral

Refined olive oil is a more processed form of olive oil with a neutral flavor. It lacks the antioxidants and polyphenols found in extra virgin olive oil. While it provides monounsaturated fats, its nutritional profile is less robust compared to extra virgin olive oil.

Benefits

Provides monounsaturated fats that can support heart health, although to a lesser extent than extra virgin olive oil.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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