Organic Butter Chicken Soup with Rice

Chicken bone broth is a nutrient-rich base that provides collagen and amino acids. It is minimally processed and supports joint health and digestion. The organic quality ensures no harmful additives or antibiotics.

Tomato puree is a concentrated source of lycopene, an antioxidant that supports heart health. It is made by cooking and straining tomatoes, preserving nutrients. The organic nature reduces pesticide exposure.

Chickpeas are a good source of plant-based protein and fiber, supporting digestive health. They are minimally processed and provide essential nutrients like iron and folate. The organic quality ensures reduced pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Chicken meat is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and supports muscle maintenance and repair. The organic quality ensures no added hormones or antibiotics.

Brown rice is a whole grain providing fiber and essential nutrients like magnesium. It is minimally processed and supports digestive health. The organic quality ensures reduced pesticide exposure.

Carrots are a source of beta-carotene, an antioxidant that supports eye health. They are minimally processed and provide vitamins and fiber. The organic nature reduces pesticide exposure.

Onions are a flavorful vegetable providing antioxidants and sulfur compounds. They are minimally processed and support immune health. The organic quality ensures reduced pesticide exposure.

Tomatoes are a source of lycopene, an antioxidant that supports heart health. They are minimally processed and provide vitamins A and C. The organic nature reduces pesticide exposure.

Garlic powder provides flavor and contains allicin, which has antimicrobial properties. It is a dried and ground form of garlic, preserving its beneficial compounds. The organic quality ensures reduced pesticide exposure.

Cilantro is an herb that provides flavor and contains antioxidants. It is minimally processed and supports detoxification. The organic nature reduces pesticide exposure.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of dishes. The organic quality ensures no added chemicals.

Spices add flavor and contain various antioxidants and anti-inflammatory compounds. They are minimally processed and enhance the nutritional profile of dishes. The organic nature reduces pesticide exposure.

Ginger is a spice with anti-inflammatory and antioxidant properties. It is minimally processed and supports digestive health. The organic nature reduces pesticide exposure.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties due to curcumin. It is minimally processed and supports overall health. The organic nature reduces pesticide exposure.

Cornstarch is used as a thickening agent in soups and sauces. It is a refined carbohydrate with minimal nutritional value. The organic quality ensures reduced pesticide exposure.

Butter adds richness and flavor to dishes but is high in saturated fat. It is a dairy product that can contribute to calorie intake. The organic quality ensures no added hormones or antibiotics.

Dried coconut milk adds creaminess and flavor but is high in saturated fat. It is a processed form of coconut milk, providing some nutrients. The organic quality ensures reduced pesticide exposure.

Rice flour is used as a thickening agent and is gluten-free. It is a refined carbohydrate with minimal nutritional value. The organic quality ensures reduced pesticide exposure.