Genova® Yellowfin Tuna in Olive Oil 7 oz. Can

Common questions

Is Genova® Yellowfin Tuna in Olive Oil 7 oz. Can healthy?

Genova® Yellowfin Tuna in Olive Oil 7 oz. Can scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as yellowfin tuna and olive oil, both of which are beneficial for heart health and provide essential nutrients.

How processed is Genova® Yellowfin Tuna in Olive Oil 7 oz. Can?

Genova® Yellowfin Tuna in Olive Oil 7 oz. Can is NOVA Group 3: Processed Foods.

Which ingredients drive Genova® Yellowfin Tuna in Olive Oil 7 oz. Can's score?

In Scout's ingredient-by-ingredient analysis, Solid light yellowfin tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Genova® Yellowfin Tuna in Olive Oil 7 oz. Can

Genova
82 Good

Analysis updated September 2026 · How Scout scores

$18.84 · 5 oz · pack of 8 · $0.47 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tri-Union Seafoods
Category Canned Foods
Summary

This product contains high-quality ingredients such as yellowfin tuna and olive oil, both of which are beneficial for heart health and provide essential nutrients. The ingredient list is short and free from harmful additives, which is a positive aspect. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 3

Solid light yellowfin tuna
Good

Yellowfin tuna is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients that support heart health and brain function. The fish is typically wild-caught, which may reduce exposure to contaminants found in farmed fish.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High protein content aids in muscle maintenance and repair.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is often cold-pressed, preserving its beneficial compounds.

Benefits

Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress and improve heart health.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive sodium intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Provides essential sodium needed for maintaining fluid balance and proper nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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