Genova® Yellowfin Tuna in Olive Oil 7 oz. Can

Genova
75 Good
$19.06 · 5 oz · 8 pack
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Summary

This product contains high-quality ingredients such as yellowfin tuna and olive oil, both of which are beneficial for heart health and provide essential nutrients. The ingredient list is clean and free from harmful additives, but the product is processed, which limits its maximum score. Despite the processing level, the absence of artificial additives and the presence of healthy fats and proteins contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tri-Union Seafoods
Category Canned Foods

Key ingredients 3

Solid light yellowfin tuna
Very Good

Yellowfin tuna is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. The fish is typically caught in the wild, ensuring a natural diet and minimal exposure to contaminants.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Provides a rich source of protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

Olive oil
Very Good

Olive oil is a healthy fat known for its high content of monounsaturated fatty acids, which are beneficial for heart health. It contains antioxidants like polyphenols that help reduce oxidative stress and inflammation. The oil is often cold-pressed, preserving its nutritional quality and flavor.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce the risk of chronic diseases.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps maintain the product's shelf life and enhances the natural flavors of the ingredients. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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