Blueberry

Skimmed milk is a low-fat dairy product that provides protein and calcium. It is processed to remove most of the fat content, which may reduce some of the fat-soluble vitamins. It is a common ingredient in dairy products, offering a lighter alternative to whole milk.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and dental cavities. It is often used to enhance sweetness in processed foods.

Water is a fundamental ingredient used as a solvent and to adjust the consistency of food products. It is essential for hydration and does not contribute calories or nutrients. In processed foods, it helps in mixing and dissolving other ingredients.

Blueberries are a nutrient-rich fruit known for their high antioxidant content, particularly anthocyanins. They are minimally processed and provide vitamins, fiber, and phytochemicals that support health. Their inclusion in foods adds natural sweetness and nutritional benefits.

Elderberry juice is derived from the elderberry fruit, known for its immune-boosting properties and high vitamin C content. It is used in foods for its potential health benefits and natural flavoring. The juice is typically processed to remove seeds and skins, concentrating its beneficial compounds.

Modified maize starch is a processed carbohydrate used as a thickening agent in foods. It is derived from corn and modified to improve its stability and texture in various applications. While it provides no significant nutritional value, it enhances the consistency of food products.

Flavour is a generic term for substances added to enhance the taste of food products. It can include natural or artificial components, but specifics are not disclosed. The use of flavour is common in processed foods to improve palatability.

Skyr cultures are live bacterial cultures used in the fermentation of dairy products, contributing to probiotic benefits. They help in the digestion of lactose and support gut health. The presence of live cultures is beneficial for maintaining a healthy gut microbiome.