SALVADORAN STYLE SOUR CREAM

This ingredient is a high-quality dairy product providing essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria. Culturing enhances flavor and may improve digestibility.

This ingredient is a source of protein derived from milk. It provides essential amino acids necessary for muscle repair and growth. Processing may reduce some beneficial compounds found in whole milk.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Carrageenan is a thickening agent derived from red seaweed. It is used to improve texture and stability in dairy products. Some studies suggest it may cause digestive issues in sensitive individuals.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. This lack of clarity can be concerning for consumers seeking clean labels.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is generally recognized as safe in small quantities. Overconsumption may lead to allergic reactions in sensitive individuals.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. Generally safe, but may cause digestive issues in large amounts.

Annatto extract is a natural coloring derived from the seeds of the achiote tree. It is used to impart a yellow to orange hue to foods. Generally considered safe, but may cause allergic reactions in sensitive individuals.