At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains carrageenan, which is a controversial additive due to potential digestive issues, and natural flavors, which lack transparency. Despite these concerns, it includes high-quality cultured cream, which is beneficial, but the overall processing level and presence of additives impact its rating.
Key ingredients 8
milkGood
Whole dairy ingredient.
See more about milk →whey protein concentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about whey protein concentrate →sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about sea salt →Cultured pasteurized grade a creamNeutral
This ingredient is a common dairy component that provides creaminess and flavor without added concerns.
xanthan gumNeutral
Xanthan gum is a common stabilizer that improves texture and consistency in processed foods.
See more about xanthan gum →carrageenanBad
Carrageenan is a thickening agent that has been associated with digestive discomfort in some consumers.
See more about carrageenan →natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about natural flavor →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →Processing
Ultra-Processed Foods
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