Vanilla Greek Yogurt Mixed Berry on the Bottom

Common questions

Is Vanilla Greek Yogurt Mixed Berry on the Bottom healthy?

Vanilla Greek Yogurt Mixed Berry on the Bottom scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like cultured reduced fat milk and a fruit puree blend, which provide protein, probiotics, and natural sweetness.

How processed is Vanilla Greek Yogurt Mixed Berry on the Bottom?

Vanilla Greek Yogurt Mixed Berry on the Bottom is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vanilla Greek Yogurt Mixed Berry on the Bottom's score?

In Scout's ingredient-by-ingredient analysis, Cultured Reduced Fat Milk, Fruit Puree Blend, Vanilla Extract count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Greek Yogurt Mixed Berry on the Bottom

Chobani
60 Fair

Analysis updated May 2026 · How Scout scores

$3.99 · 5.3 oz · 4 pack · $3.99 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Chobani, Inc.
Category Dairy
Summary

This yogurt contains beneficial ingredients like cultured reduced fat milk and a fruit puree blend, which provide protein, probiotics, and natural sweetness. However, it is heavily processed with multiple additives such as guar gum and locust bean gum, and includes refined sugar and natural flavors, which detract from its overall healthiness. The high level of processing and presence of these additives limit its score despite some positive nutritional aspects.

Key ingredients 9

Cultured Reduced Fat Milk
Good

Cultured reduced fat milk is a source of protein and probiotics, which are beneficial for gut health. The fermentation process enhances the digestibility of lactose and provides live cultures. It is a staple in dairy products, offering essential nutrients like calcium and vitamin D.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides high-quality protein and probiotics that support digestive health and nutrient absorption.

Fruit Puree Blend
Good

Fruit puree blend provides natural sweetness and essential vitamins and antioxidants. It includes strawberries, blueberries, blackberries, and raspberries, which are rich in vitamins C and K. These fruits contribute to the overall nutrient profile of the product.

Risks

Potential allergen for individuals sensitive to berries.

Benefits

Rich in antioxidants and vitamins that support immune function and overall health.

Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds natural flavor and aroma to food products.

See more about Vanilla Extract →
Fruit And Vegetable Juice Concentrate
Neutral

Used primarily for coloring, fruit and vegetable juice concentrate adds visual appeal without significant nutritional impact. It is a natural alternative to artificial dyes. However, the concentration process may reduce the nutritional value of the original juice.

Benefits

Provides natural coloring without artificial additives.

See more about Fruit And Vegetable Juice Concentrate →
Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is generally recognized as safe but can cause digestive issues in large amounts. It is a common additive in processed foods to enhance mouthfeel.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Improves texture and stability of food products.

See more about Guar Gum →
Lemon Juice Concentrate
Neutral

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It provides a tangy taste and can help maintain the product's freshness. The concentration process may reduce some of the natural vitamin C content.

Benefits

Adds natural flavor and acts as a preservative.

See more about Lemon Juice Concentrate →
Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. It is considered safe for consumption but may cause digestive issues in sensitive individuals. It is often used in combination with other gums to enhance food consistency.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Enhances texture and stability of food products.

See more about Locust Bean Gum →
Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is often added to enhance sweetness but can contribute to health issues if overconsumed.

Risks

High intake may increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their composition. They can contain a variety of chemicals derived from natural sources. The lack of disclosure can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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