Vanilla Greek Yogurt Mixed Berry on the Bottom
ChobaniAnalysis updated May 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients like cultured reduced fat milk and a fruit puree blend, which provide protein, probiotics, and natural sweetness. However, it is heavily processed with multiple additives such as guar gum and locust bean gum, and includes refined sugar and natural flavors, which detract from its overall healthiness. The high level of processing and presence of these additives limit its score despite some positive nutritional aspects.
Key ingredients 9
Cultured Reduced Fat MilkGood
Cultured reduced fat milk is a source of protein and probiotics, which are beneficial for gut health. The fermentation process enhances the digestibility of lactose and provides live cultures. It is a staple in dairy products, offering essential nutrients like calcium and vitamin D.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Provides high-quality protein and probiotics that support digestive health and nutrient absorption.
Fruit Puree BlendGood
Fruit puree blend provides natural sweetness and essential vitamins and antioxidants. It includes strawberries, blueberries, blackberries, and raspberries, which are rich in vitamins C and K. These fruits contribute to the overall nutrient profile of the product.
Risks
Potential allergen for individuals sensitive to berries.
Benefits
Rich in antioxidants and vitamins that support immune function and overall health.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor and aroma to food products.
Fruit And Vegetable Juice ConcentrateNeutral
Used primarily for coloring, fruit and vegetable juice concentrate adds visual appeal without significant nutritional impact. It is a natural alternative to artificial dyes. However, the concentration process may reduce the nutritional value of the original juice.
Benefits
Provides natural coloring without artificial additives.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is generally recognized as safe but can cause digestive issues in large amounts. It is a common additive in processed foods to enhance mouthfeel.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Improves texture and stability of food products.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It provides a tangy taste and can help maintain the product's freshness. The concentration process may reduce some of the natural vitamin C content.
Benefits
Adds natural flavor and acts as a preservative.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. It is considered safe for consumption but may cause digestive issues in sensitive individuals. It is often used in combination with other gums to enhance food consistency.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Enhances texture and stability of food products.
SugarBad
Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is often added to enhance sweetness but can contribute to health issues if overconsumed.
Risks
High intake may increase the risk of obesity, type 2 diabetes, and heart disease.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency regarding their composition. They can contain a variety of chemicals derived from natural sources. The lack of disclosure can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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