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Horizon Organic HEAVY WHIPPING CREAM

Common questions

Is Horizon Organic HEAVY WHIPPING CREAM healthy?

Horizon Organic HEAVY WHIPPING CREAM scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality organic cream, which is a beneficial ingredient providing essential nutrients and healthy fats.

How processed is Horizon Organic HEAVY WHIPPING CREAM?

Horizon Organic HEAVY WHIPPING CREAM is NOVA Group 3: Processed Foods.

Which ingredients drive Horizon Organic HEAVY WHIPPING CREAM's score?

In Scout's ingredient-by-ingredient analysis, Grade A Organic Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Horizon Organic HEAVY WHIPPING CREAM

Horizon Organic
80 Good

Analysis updated August 2026 · How Scout scores

$5.79 · 16 fl oz · $0.36 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Platinum Equity
Category Dairy
Summary

This product contains high-quality organic cream, which is a beneficial ingredient providing essential nutrients and healthy fats. The presence of gellan gum, a common stabilizer, indicates a moderate level of processing. Despite being processed, the ingredient list is short and clean, contributing positively to its overall rating.

Key ingredients 2

Grade A Organic Cream
Good

Grade A Organic Cream is a high-quality dairy product that provides essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It is a source of healthy fats that can support energy levels and satiety.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, and contains healthy fats that can support energy levels and satiety.

Gellan Gum
Neutral

Gellan Gum is a food additive used as a thickening or stabilizing agent. It is produced through bacterial fermentation and is considered safe for consumption in moderate amounts. It does not provide significant nutritional benefits but helps maintain product texture.

See more about Gellan Gum →

Processing

Group 3 · Processed

Processed Foods

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