Mild Kvarg - Vanilj

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. Grass-fed or organic milk can offer additional health benefits.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Ensures the product maintains a desirable texture and hydration.

Cornstarch is used as a thickening agent to improve texture. It is a refined carbohydrate with minimal nutritional value. Provides a smooth consistency without altering flavor.

Vanilla extract adds natural flavor and aroma to the product. It is derived from vanilla beans and contains antioxidants. Enhances the sensory appeal of the product without artificial additives.

Natural vanilla flavor is used to enhance the vanilla taste. It is derived from natural sources but lacks the full profile of vanilla extract. Provides flavor enhancement without synthetic additives.

Ground vanilla bean provides authentic vanilla flavor and aroma. It is a natural ingredient with minimal processing. Enhances the product's flavor profile with natural compounds.

Aspartame is an artificial sweetener used to reduce sugar content. It is highly processed and may pose health concerns for some individuals. Controversial due to potential links to health issues in sensitive populations.

Citrus pectin is used as a thickening agent and stabilizer. It is derived from citrus fruits and is a natural source of soluble fiber. Helps maintain product consistency and texture.

Lemon juice concentrate is used for flavor and acidity regulation. It is a concentrated form of lemon juice, providing a tart flavor. Enhances flavor profile and acts as a natural preservative.

Lactic acid culture is used for fermentation, contributing to the product's texture and flavor. It is a natural component in dairy fermentation processes. Supports the development of beneficial bacteria in fermented products.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It is a natural enzyme that aids in lactose digestion. Enhances product accessibility for those with lactose intolerance.