Philadelphia Original

Pasteurized cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients compared to plant-based alternatives.

Cream adds richness and flavor, contributing to the creamy texture of the product. It is a source of saturated fats, which are necessary in moderation for hormone production and cell membrane integrity. Compared to non-dairy alternatives, cream offers a more natural fat profile.

Whey is a byproduct of cheese production and is a source of high-quality protein. It is often used to enhance the protein content of dairy products. While beneficial for muscle repair, it may not be suitable for those with lactose intolerance.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, contributing to sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.

E410, also known as locust bean gum, is used as a thickening agent in processed foods. It is derived from the seeds of the carob tree and is considered safe in small amounts. However, it is an additive that may cause digestive issues in sensitive individuals.

E330, or citric acid, is used as a preservative and flavor enhancer in many processed foods. It is naturally found in citrus fruits but is often synthetically produced for industrial use. While generally recognized as safe, excessive consumption can lead to dental erosion.

Lactic culture is used in dairy products to ferment lactose, contributing to the development of flavor and texture. It is essential for the production of cheese and yogurt. While beneficial for gut health, its impact is minimal in small quantities.