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Creamer+

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Common questions

Is Creamer+ healthy?

Creamer+ scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like bovine hydrolyzed collagen and coconut oil, which provide protein and healthy fats.

How processed is Creamer+?

Creamer+ is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Creamer+'s score?

In Scout's ingredient-by-ingredient analysis, Bovine Hydrolyzed Collagen Powder, Coconut Oil, Chicory Root Fiber count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Creamer+

Everyday Dose
60 Fair

Analysis updated September 2026 · How Scout scores

$14.99 · 14 servings · $1.50 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Dairy
Summary

This product contains beneficial ingredients like bovine hydrolyzed collagen and coconut oil, which provide protein and healthy fats. However, it is heavily processed, containing maltodextrin and modified food starch, which are highly processed carbohydrates that can affect blood sugar levels. The presence of these processed ingredients and the overall level of processing limit its health score.

Key ingredients 7

Bovine Hydrolyzed Collagen Powder
Good

Provides bioavailable peptides that support skin, joint, and connective tissue health.

Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Coconut Oil →
Chicory Root Fiber
Good

Acts as a prebiotic fiber supporting healthy digestion and gut microbiome diversity.

See more about Chicory Root Fiber →
De111 Probiotic
Good

A spore-forming probiotic strain that supports digestive and immune health.

Coconut Sugar
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Coconut Sugar →
Food Starch-modified
Neutral

Used as a thickener and stabilizer with minimal nutritional value.

Maltodextrin
Bad

A highly processed, high-glycemic filler that can cause rapid spikes in blood sugar.

See more about Maltodextrin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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