TOMORROW'S CREAMERY PERFECT FOR PIZZA & CAPRESE
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic components like cashew milk and coconut oil, which are beneficial for health. However, it is classified as ultra-processed due to the presence of additives such as agar and konjac, which limits its overall health rating. Despite the use of organic ingredients, the high level of processing prevents it from achieving a higher score.
Key ingredients 8
Organic Cashew MilkGood
Organic cashew milk is a plant-based milk alternative that is low in calories and free from lactose. It is made from filtered water and organic cashews, ensuring a clean ingredient profile. The organic certification indicates a lack of synthetic pesticides and GMOs.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Provides a source of healthy fats and is suitable for lactose-intolerant individuals.
Organic Coconut OilGood
Organic coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. The organic certification ensures it is free from synthetic pesticides and GMOs. It is a stable fat that can withstand higher cooking temperatures.
Risks
High in saturated fats, which may be a concern for heart health if consumed in excess.
Benefits
Contains MCTs that may support metabolism and energy levels.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that may be beneficial in small amounts.
Mushroom ExtractGood
Mushroom extract is rich in bioactive compounds that may support immune health. It is derived from mushrooms, which are known for their antioxidant properties. The extract form allows for concentrated benefits in small amounts.
Risks
Potential allergen for individuals sensitive to mushrooms.
Benefits
Contains antioxidants and compounds that may support immune function.
Organic KonjacGood
Organic konjac is a plant-based ingredient known for its high fiber content, particularly glucomannan. It is used as a thickener and is organic, ensuring no synthetic pesticides or GMOs. It may aid in digestion and promote satiety.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
High in soluble fiber, which can aid digestion and promote a feeling of fullness.
CulturesGood
Cultures are beneficial bacteria used in fermentation processes to enhance flavor and texture. They can improve gut health by promoting a healthy microbiome. The use of cultures indicates a traditional fermentation process.
Benefits
Supports gut health by promoting beneficial bacteria in the digestive system.
Organic Tapioca StarchNeutral
Organic tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and suitable for those with gluten sensitivities. The organic certification ensures it is free from synthetic pesticides and GMOs.
Benefits
Provides a gluten-free thickening option for various food products.
Organic AgarNeutral
Organic agar is a gelatinous substance derived from seaweed, used as a thickening agent. It is a vegan alternative to gelatin and is organic, ensuring no synthetic pesticides or GMOs. It is commonly used in food products for its gelling properties.
Benefits
Provides a plant-based gelling agent suitable for vegan diets.
Processing
Ultra-Processed Foods
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