SER SAŁATKOWY TYPU GRECKIEGO

KORTOS
65 Fair
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Summary

This cheese product is processed and contains cow's milk, which is a good source of protein and calcium. However, it also includes saturated fatty acids, which can contribute to increased cholesterol levels if consumed in excess. The product's processing level limits its score, despite having a relatively clean ingredient list with minimal additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by VF Corporation
Category Cheese

Key ingredients 4

Cow's milk
Good

Cow's milk is a primary source of protein and calcium, essential for bone health. It provides a rich array of vitamins and minerals, supporting overall nutrition. The quality of milk can vary based on the cow's diet and farming practices.

Risks

Potential risks include lactose intolerance and milk allergies in some individuals.

Benefits

Rich in high-quality protein and calcium, supporting muscle maintenance and bone health.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in the cheese aging process and prevents spoilage. However, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Herbs
Neutral

Herbs are used to enhance the flavor profile of the cheese. They can provide additional antioxidants and nutrients depending on the type of herbs used. The impact on health is generally positive but minimal due to small quantities.

Benefits

May offer antioxidants and enhance flavor without adding calories.

Saturated fatty acids
Bad

Saturated fatty acids are present in dairy products and contribute to the texture and flavor of cheese. High intake of saturated fats is associated with increased cholesterol levels and heart disease risk. The impact depends on the overall dietary pattern and consumption levels.

Risks

Excessive consumption may increase the risk of cardiovascular diseases.

Benefits

Provides energy and is necessary for the absorption of fat-soluble vitamins.

Processing

Group 3 · Processed

Processed Foods

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