Sprouts Farmers Market Organic Sriracha red sauce

Organic red jalapeño peppers are rich in vitamins and antioxidants, supporting immune health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. Capsaicin in jalapeños may aid in metabolism and pain relief.

Organic red bell peppers are high in vitamins A and C, supporting vision and immune health. The organic certification ensures reduced pesticide exposure and better nutrient quality. They add natural sweetness and color to the sauce.

Organic white vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of organic grains, ensuring minimal chemical residues. Vinegar can aid digestion and has antimicrobial properties.

Organic garlic is known for its immune-boosting and anti-inflammatory properties. The organic certification ensures higher quality and reduced pesticide exposure. Garlic adds flavor and potential health benefits to the sauce.

Organic dried garlic retains the health benefits of fresh garlic, including immune support and anti-inflammatory effects. The drying process concentrates its flavor and nutrients. It is a convenient way to add garlic's benefits to the sauce.

Organic habanero pepper powder adds heat and flavor, along with capsaicin, which may boost metabolism. The organic certification ensures reduced pesticide exposure and higher quality. It enhances the sauce's spiciness and potential health benefits.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value. It is essential for hydration but does not impact the nutritional profile of the sauce.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in condiments but does not provide additional nutritional benefits. High sodium intake can be a concern for some individuals.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally recognized as safe. It helps maintain the sauce's texture and consistency.

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. Despite being organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to weight gain and metabolic issues.