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Victoria Low Sodium Vodka Sauce

Common questions

Is Victoria Low Sodium Vodka Sauce healthy?

Victoria Low Sodium Vodka Sauce scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vodka sauce contains several high-quality ingredients such as imported Italian tomatoes, Italian olive oil, and fresh herbs, which contribute positively to its nutritional profile.

How processed is Victoria Low Sodium Vodka Sauce?

Victoria Low Sodium Vodka Sauce is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Victoria Low Sodium Vodka Sauce's score?

In Scout's ingredient-by-ingredient analysis, Imported italian tomatoes, italian olive oil, fresh onions count in its favor; sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Victoria Low Sodium Vodka Sauce

Victoria
65 Fair

Analysis updated June 2026 · How Scout scores

$25.22 · 1.5 lb · pack of 3 · $0.34 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Victoria Fine Foods LLC
Category Condiments
Summary

This vodka sauce contains several high-quality ingredients such as imported Italian tomatoes, Italian olive oil, and fresh herbs, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like anti-caking agents and preservatives in the cheeses, as well as xanthan gum. The inclusion of refined sugar further detracts from its healthfulness, resulting in a moderate score.

Key ingredients 8

italian olive oil
Very Good

Extra virgin olive oil is a healthy fat known for its heart-healthy properties and rich flavor.

Imported italian tomatoes
Good

Italian tomatoes are a natural, nutrient-rich ingredient that adds flavor and health benefits to the sauce.

fresh onions
Good

Fresh onions provide antioxidants and add depth to the sauce's flavor profile.

fresh basil
Good

Fresh basil is a natural herb that enhances flavor and offers antioxidants.

fresh garlic
Good

Fresh garlic is known for its natural flavor and potential health benefits, including antioxidants.

See more about fresh garlic →
sea salt
Good

Sea salt is a natural mineral source that enhances flavor without artificial additives.

See more about sea salt →
citric acid
Neutral

Citric acid is a common preservative and flavor enhancer derived from natural sources.

See more about citric acid →
sugar
Bad

Sugar is added for flavor but can contribute to negative health effects if consumed in excess.

See more about sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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