Rao s Homemade Vodka Sauce Keto Friendly Low Carb 32 oz

Rao's Homemade
85 Excellent
$8.90 · 32 oz
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Summary

This sauce features high-quality ingredients such as Italian whole peeled tomatoes, olive oil, and parmesan cheese, which contribute beneficial nutrients and flavors. The use of olive oil instead of seed oils is a positive aspect, and the ingredient list is free from artificial additives and excessive processing. Despite being processed, the clean ingredient profile allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Campbell Soup Co.
Category Condiments

Key ingredients 9

Italian whole peeled tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins and antioxidants, particularly vitamin C and lycopene. They are minimally processed, retaining most of their natural nutrients. The use of whole tomatoes ensures a fresher taste and higher nutrient content compared to processed tomato products.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

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Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. The oil is typically cold-pressed, preserving its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

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Parmesan cheese
Good

Parmesan cheese is a good source of protein and calcium, essential for bone health. It is aged, which enhances its flavor and digestibility. The cheese is also lower in lactose, making it suitable for some lactose-intolerant individuals.

Risks

Contains saturated fats and sodium, which should be consumed in moderation.

Benefits

Provides high-quality protein and calcium. Aging process enhances flavor and reduces lactose content.

Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants, particularly quercetin. They add flavor and nutritional value to dishes without adding many calories. Onions have been linked to potential health benefits, including improved heart health.

Benefits

Rich in antioxidants and may support heart health. Provides flavor and nutrients with minimal calories.

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Garlic
Very Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic is also used for its flavor-enhancing properties in cooking.

Benefits

May support cardiovascular health and has antimicrobial properties. Enhances flavor and provides health benefits.

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Basil
Good

Basil is an herb rich in antioxidants and essential oils that may have anti-inflammatory effects. It adds a fresh, aromatic flavor to dishes. Basil is also a source of vitamins A, K, and C.

Benefits

Provides antioxidants and essential vitamins. Enhances flavor and may have anti-inflammatory properties.

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Black pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It adds flavor and has potential antioxidant properties. Black pepper is commonly used to enhance the taste of various dishes.

Benefits

May enhance nutrient absorption and provides antioxidant benefits. Adds flavor to dishes.

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Vodka
Neutral

Vodka is used in cooking to enhance flavors and create a smooth texture in sauces. It evaporates during cooking, leaving minimal alcohol content. The primary role of vodka in this sauce is to enhance the flavor profile.

Benefits

Enhances flavor and texture in cooking. Minimal alcohol content remains after cooking.

Oregano
Good

Oregano is an herb with strong antioxidant properties due to its high content of phenolic compounds. It adds a robust flavor to dishes and may have antimicrobial effects. Oregano is also a source of vitamins and minerals.

Benefits

Provides antioxidants and may have antimicrobial properties. Enhances flavor and nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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