Food Earth Organic Tikka Masala Simmer Sauce Vegan Non-GMO 6 Pack 12 individual Pouches

Onions are a nutrient-rich vegetable that provide antioxidants and anti-inflammatory compounds. They are minimally processed and retain their natural health benefits. Organic onions may have higher antioxidant levels compared to conventionally grown ones.

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this sauce, preserving their nutritional benefits. Organic tomatoes may offer higher levels of beneficial compounds.

Water is used as a solvent and carrier in food products. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps achieve the desired consistency of the sauce.

Coconut cream is a source of healthy saturated fats and adds a creamy texture to the sauce. It is less processed than many other cream alternatives. Organic coconut cream may contain fewer additives and preservatives.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Organic sunflower oil may have fewer contaminants but still poses similar health concerns.

Garam masala is a blend of spices that adds flavor and potential health benefits to the sauce. It is minimally processed and contains various spices with antioxidant properties. Organic garam masala may have higher quality spices with fewer contaminants.

Chilli powder adds heat and flavor, and contains capsaicin, which may have health benefits. It is minimally processed and retains its natural compounds. Organic chilli powder may have fewer pesticides and higher capsaicin content.

Coriander seeds are a spice with potential digestive and anti-inflammatory benefits. They are minimally processed and retain their natural oils and compounds. Organic coriander seeds may have higher levels of beneficial compounds.

Cumin seeds are a spice known for their digestive and antioxidant properties. They are minimally processed and retain their natural oils and nutrients. Organic cumin seeds may offer higher quality and fewer contaminants.

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds. Organic cinnamon may have higher levels of antioxidants and fewer contaminants.

Black pepper is a spice that enhances flavor and may improve nutrient absorption. It is minimally processed and retains its natural piperine content. Organic black pepper may have fewer contaminants and higher piperine levels.

Cloves are a spice with strong antioxidant properties and potential health benefits. They are minimally processed and retain their natural oils and compounds. Organic cloves may have higher levels of beneficial compounds and fewer contaminants.