At a glance
Summary
This product is a minimally processed, single-ingredient pasteurized milk, which retains most of its natural nutrients. The absence of additives or harmful ingredients contributes to its high score, although pasteurization slightly reduces its nutrient profile compared to raw milk.
Key ingredients 1
Pasteurized milkNeutral
Pasteurized milk is a minimally processed dairy product that retains most of its natural nutrients. The pasteurization process involves heating the milk to eliminate harmful bacteria, which can slightly reduce some heat-sensitive vitamins. It is a common method to ensure safety and extend shelf life without significantly altering the nutritional profile.
Benefits
Provides essential nutrients such as calcium, protein, and vitamin D, supporting bone health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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