At a glance
Summary
This yogurt is made from organic cow milk and selected lactic cultures, both of which are high-quality ingredients that support gut health and provide essential nutrients. The product is minimally processed, with no harmful additives or excessive sugars, making it a clean and nutritious choice.
Key ingredients 2
Cow MilkVery Good
Cow milk from organic production is a high-quality ingredient that provides essential nutrients such as calcium and protein. The organic certification ensures that the milk is free from synthetic pesticides and antibiotics, enhancing its nutritional profile. High-temperature pasteurization helps eliminate harmful bacteria while preserving the milk's nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Selected Lactic CulturesGood
Selected lactic cultures are beneficial for gut health as they promote the growth of healthy bacteria in the digestive system. These cultures are carefully chosen to enhance the fermentation process, improving the yogurt's texture and flavor. They contribute to the probiotic content of the yogurt, supporting digestive health.
Benefits
Supports gut health by promoting beneficial bacteria in the digestive tract.
Processing
Unprocessed or Minimally Processed Foods
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