2% M.F. Plain Organic Probiotic Yogurt
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This yogurt is made from organic partly skimmed milk and organic skim milk powder, both of which are high-quality ingredients that provide essential nutrients like protein and calcium. The inclusion of active bacterial cultures is beneficial for gut health. Despite being processed, the product maintains a clean label with no harmful additives, which supports its high rating within the processed food category.
Key ingredients 3
Organic partly skimmed milkGood
Organic partly skimmed milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides essential nutrients that support bone health and muscle function.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. The organic certification ensures it is free from harmful chemicals.
Organic skim milk powderGood
Organic skim milk powder is a concentrated source of protein and calcium, beneficial for bone health. The organic nature ensures it is free from synthetic additives and hormones. It is used to enhance the nutritional content of the yogurt.
Benefits
Provides a concentrated source of protein and calcium, supporting bone health. The organic certification ensures purity and quality.
Active bacterial culturesNeutral
Active bacterial cultures are essential for fermentation, contributing to the probiotic content of yogurt. They support gut health by promoting a healthy balance of gut bacteria. While beneficial, their impact depends on the specific strains and quantities present.
Benefits
Supports gut health by promoting a healthy balance of gut bacteria, potentially improving digestion and immune function.
Processing
Processed Foods
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