Yogurt griego natural

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yogurt griego natural healthy?

Yogurt griego natural scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality ingredients such as pasteurized cow's milk, thermophilic cultures, and natural honey, which contribute to its nutritional value and support gut health.

How processed is Yogurt griego natural?

Yogurt griego natural is NOVA Group 3: Processed Foods.

Which ingredients drive Yogurt griego natural's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk, Thermophilic culture, Natural honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yogurt griego natural

KOLIÓS
78 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Yogurt
Summary

This yogurt contains high-quality ingredients such as pasteurized cow's milk, thermophilic cultures, and natural honey, which contribute to its nutritional value and support gut health. The product is processed, which limits its maximum score, but it avoids harmful additives and maintains a clean ingredient list, making it a healthy choice within its category.

Key ingredients 7

Pasteurized cow's milk
Good

This ingredient is a high-quality dairy product that provides essential nutrients and is processed safely through pasteurization.

See more about Pasteurized cow's milk →
Thermophilic culture
Good

These beneficial bacteria help ferment the yogurt, supporting gut health and digestion.

Natural honey
Good

Natural honey adds a touch of sweetness and contains antioxidants, making the yogurt more enjoyable and nutritious.

Milk
Good

Milk is a fundamental dairy ingredient that supplies calcium and protein essential for bone and muscle health.

See more about Milk →
Milk solids
Good

Milk solids concentrate the nutrients from milk, enhancing the yogurt's nutritional profile without additives.

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Cream
Good

Cream adds richness and flavor to the yogurt, making it more satisfying while providing healthy fats.

See more about Cream →
Cultures
Good

These live cultures promote healthy digestion and support a balanced gut microbiome.

See more about Cultures →

Processing

Group 3 · Processed

Processed Foods

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