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Biokul Greek yogurt plain

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Biokul Greek yogurt plain healthy?

Biokul Greek yogurt plain scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Biokul Greek yogurt plain contains beneficial ingredients such as milk concentrate, cream, and yogurt cultures, which provide essential nutrients and support gut health.

How processed is Biokul Greek yogurt plain?

Biokul Greek yogurt plain is NOVA Group 3: Processed Foods.

Which ingredients drive Biokul Greek yogurt plain's score?

In Scout's ingredient-by-ingredient analysis, Milk concentrate, Cream, Yogurt culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Biokul Greek yogurt plain

Bio Kul
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

Biokul Greek yogurt plain contains beneficial ingredients such as milk concentrate, cream, and yogurt cultures, which provide essential nutrients and support gut health. However, it is classified as a processed food, which limits its score potential despite the absence of harmful additives. The product's clean ingredient list and nutritional benefits contribute positively to its rating.

Key ingredients 5

Milk concentrate
Good

Milk concentrate is a source of protein and calcium, essential for bone health. It is minimally processed and retains most of the nutrients found in whole milk. It supports muscle growth and maintenance.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Cream
Good

Cream adds richness and flavor, providing healthy fats. It is a source of fat-soluble vitamins like A and D. When consumed in moderation, it can be part of a balanced diet.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides fat-soluble vitamins and enhances flavor and texture.

See more about Cream →
Yogurt culture
Good

Yogurt culture contains beneficial bacteria that aid in digestion and gut health. It is essential for the fermentation process that creates yogurt. Regular consumption can support a healthy microbiome.

Benefits

Promotes gut health and aids digestion through beneficial bacteria.

Air
Neutral

Air is used in food processing to create texture and volume. It does not contribute any nutritional value or health benefits. Its presence is neutral in terms of health impact.

Buttermilk powder
Neutral

Buttermilk powder is used for its tangy flavor and texture-enhancing properties. It is a dehydrated form of buttermilk, retaining some nutrients. It is generally considered neutral in terms of health impact.

Risks

May cause issues for those with lactose intolerance.

Benefits

Adds flavor and texture, with some retention of nutrients from buttermilk.

See more about Buttermilk powder →

Processing

Group 3 · Processed

Processed Foods

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