Swiss 9 Farmstyle Slices
Summary
This product is made from simple, recognizable ingredients such as cultured part-skim milk, salt, and enzymes, which contribute to its clean label. Despite being processed, it lacks harmful additives or artificial ingredients, allowing it to achieve a high score within its category. The minimal ingredient list and absence of seed oils or artificial additives are key factors in its favorable rating.
At a glance
Key ingredients 3
Cultured part-skim milkNeutral
Cultured part-skim milk is a primary ingredient in cheese, providing protein and calcium. The culturing process involves fermentation, which can enhance digestibility and flavor. It is a standard dairy product without significant processing concerns.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Provides a source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese products. It is a common ingredient that does not provide additional nutritional benefits beyond sodium. The amount used in cheese is typically moderate.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for the cheese production process but do not contribute nutritional value. Typically derived from microbial or animal sources, they are standard in dairy processing.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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