HOT ROASTED TOMATILLO & GARLIC CHIPOTLE SALSA
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This salsa features a clean ingredient list with fire-roasted tomatillos, tomatoes, onions, and garlic, all of which provide antioxidants and enhance flavor. The minimal use of additives and absence of harmful ingredients like seed oils or artificial preservatives contribute positively to its rating. Despite being processed, the high quality of its ingredients allows it to achieve a strong score within its category.
Key ingredients 9
Fire-roasted tomatillosVery Good
Fire-roasted tomatillos are a rich source of vitamins and antioxidants. The roasting process enhances flavor while preserving nutrients. They provide a unique tangy taste and are low in calories.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Fire-roasted tomatoesVery Good
Fire-roasted tomatoes are high in lycopene, an antioxidant linked to reduced risk of chronic diseases. Roasting enhances their flavor and nutrient availability. They are a good source of vitamins A and C.
Benefits
High in lycopene and vitamins, supporting heart health and reducing inflammation.
Roasted garlicVery Good
Roasted garlic is known for its potent antioxidant and anti-inflammatory properties. Roasting enhances its flavor and reduces pungency. It may support cardiovascular health and immune function.
Benefits
Rich in antioxidants and compounds that may reduce blood pressure and improve cholesterol levels.
Roasted onionsGood
Roasted onions add flavor and contain beneficial sulfur compounds. The roasting process enhances their sweetness and nutrient profile. They are a source of antioxidants and vitamins.
Benefits
Contain antioxidants and sulfur compounds that may support heart health and immune function.
Chipotle chileGood
Chipotle chile adds a smoky flavor and contains capsaicin, which has anti-inflammatory properties. It is a dried and smoked jalapeño pepper. Provides a moderate amount of vitamins and minerals.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and reduce inflammation.
ThymeGood
Thyme is an herb with antioxidant and antimicrobial properties. It adds flavor and aroma to dishes. Contains vitamins and minerals that support overall health.
Benefits
Rich in antioxidants and may support immune function and digestion.
Filtered waterNeutral
Filtered water is used as a base ingredient to adjust consistency. It is free from impurities and additives. It does not contribute any nutritional value.
See more about Filtered water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Processed Foods
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