Bianco di Napoli Pizza sauce 425g
Summary
This pizza sauce features high-quality organic ingredients such as tomatoes, extra virgin olive oil, basil, and garlic, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean label with minimal additives, only containing citric acid as a preservative. The organic certification and absence of harmful ingredients support a favorable rating, although the processing level imposes a cap on the score.
At a glance
Key ingredients 7
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in vitamins C and K, potassium, and folate, and contain antioxidants that support overall health.
Organic tomato pureeVery Good
Organic tomato puree provides concentrated nutrients and antioxidants from tomatoes. The organic certification ensures minimal exposure to harmful chemicals during cultivation. It enhances the flavor and nutritional profile of the sauce.
Benefits
Offers a concentrated source of lycopene and other antioxidants beneficial for heart health.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
Organic basilVery Good
Organic basil adds flavor and aroma while providing antioxidants and anti-inflammatory compounds. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the sauce's nutritional and sensory profile.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Organic garlicVery Good
Organic garlic is known for its health-promoting properties, including antimicrobial and cardiovascular benefits. The organic certification ensures it is grown without harmful chemicals. It enhances the flavor and nutritional value of the sauce.
Benefits
May support heart health and immune function due to its bioactive compounds.
Citric acidNeutral
Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and freshness.
Benefits
Helps preserve the product and enhance its flavor profile.
Processing
Processed Foods
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