De Cecco Pasta Sauce

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Basil is a fresh herb known for its aromatic properties and potential health benefits. It contains essential oils and antioxidants that may support immune function. The use of fresh basil indicates minimal processing.

Cashew flour is a nutrient-dense ingredient providing healthy fats and protein. It is less processed than refined flours and retains more nutrients. It can enhance the texture and nutritional profile of the sauce.

Parmesan Reggiano is a high-quality cheese known for its rich flavor and nutritional benefits. It is a good source of calcium and protein. The PDO designation ensures traditional production methods and quality.

Pine nuts are a source of healthy fats, protein, and essential nutrients. They add a rich, nutty flavor to the sauce. Minimal processing retains their nutritional value.

Vitamin C — beneficial even when serving as a preservative.

Salt is used as a seasoning and preservative in foods. It enhances flavor but should be consumed in moderation. The type of salt used is not specified, which affects its nutritional profile.

Potato flakes are a processed form of potatoes used to thicken and add texture. They are less nutritious than whole potatoes due to processing. They provide carbohydrates and some fiber.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain the stability and flavor of the sauce.

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential health issues. Its presence in the sauce should be minimal.