De Cecco Pasta Sauce

Basil is a fresh herb known for its aromatic properties and potential health benefits. It contains essential oils and antioxidants that may support immune function and reduce inflammation. The use of fresh basil indicates minimal processing and high quality.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is typically cold-pressed to preserve beneficial compounds. Its use in this product indicates a focus on healthy fat sources.

Cashew flour is a nutrient-dense ingredient providing healthy fats and protein. It is minimally processed and retains the nutritional benefits of whole cashews. Its inclusion adds a creamy texture and nutty flavor to the sauce.

Parmesan Reggiano cheese is a high-quality, aged cheese known for its rich flavor and nutritional benefits. It is a good source of calcium and protein, and its aging process enhances digestibility. The use of PDO-certified cheese ensures authenticity and quality.

Pine nuts are a source of healthy fats, protein, and essential nutrients. They are minimally processed and add a rich, nutty flavor to the sauce. Their inclusion enhances the nutritional profile with beneficial fats and micronutrients.

Salt is used as a seasoning to enhance flavor. It is a common ingredient in processed foods and is used in moderation in this product. The amount used is typical for flavor enhancement without significant health concerns.

Potato flakes are used as a thickening agent in processed foods. They are made from dehydrated potatoes and provide a neutral flavor. Their use in this product is primarily for texture enhancement.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential health issues. It is used to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to metabolic concerns.

Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. Its inclusion helps maintain the product's shelf life and flavor stability.

Ascorbic acid, also known as vitamin C, is used as an antioxidant in food products. It helps prevent oxidation and maintain color and flavor. Its use in this product is primarily for preservation purposes.