Kirkland NATURALLY HARDWOOD SMOKED BACON
KirklandAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This bacon product is processed and contains sodium phosphates and sodium nitrate, which are synthetic additives associated with potential health risks such as kidney function impact and nitrosamine formation. While it is a source of protein, the presence of these additives and the processing level limit its healthiness compared to less processed meats.
Key ingredients 8
PorkNeutral
Pork is the main source of protein and provides essential nutrients, but it is a processed meat in this product.
See more about Pork →WaterNeutral
Water is used in processing to help cure and preserve the meat, with no significant health impact.
See more about Water →SaltNeutral
Salt enhances flavor and acts as a preservative, but should be consumed in moderation.
See more about Salt →Sodium phosphatesBad
Sodium phosphates are added to retain moisture but are considered less healthy due to potential negative effects when consumed in excess.
See more about Sodium phosphates →Brown sugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Brown sugar →Sodium erythorbateBad
Sodium erythorbate is used as a preservative to prevent spoilage but is considered less healthy due to its chemical nature.
Sodium nitrateBad
Sodium nitrate is used for curing and preservation but has been linked to potential health concerns when consumed regularly.
En:e251Bad
E251 is a preservative that helps prevent bacterial growth but is viewed negatively due to its chemical composition.
Processing
Processed Foods
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