Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C

Common questions

Is Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C healthy?

Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of natural and processed ingredients, including brown sugar, black pepper, and paprika, which contribute to its flavor profile.

How processed is Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C?

Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C's score?

In Scout's ingredient-by-ingredient analysis, Monosodium Glutamate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Fried Texas BBQ Rib Grind 10.3 oz Sweet and Smokey Competition Blend OW15115-C

60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains a mix of natural and processed ingredients, including brown sugar, black pepper, and paprika, which contribute to its flavor profile. However, the presence of monosodium glutamate (MSG) as a flavor enhancer is a concern due to its potential adverse reactions in sensitive individuals. The product's processing level limits its score, as it is not a minimally processed food.

Key ingredients 7

Brown Sugar
Neutral

Brown sugar is a refined sugar with molasses added for flavor and color. It is similar to white sugar in terms of nutritional content and impact on blood sugar levels. It is used primarily for its sweetening properties and flavor profile.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

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Black Pepper
Neutral

Black pepper is a common spice used for its flavor and potential digestive benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and generally considered safe.

Benefits

May aid in digestion and enhance nutrient absorption due to the presence of piperine.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product that provides sodium, an essential mineral. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for various bodily functions.

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Sugar
Neutral

Sugar is a refined carbohydrate used primarily for sweetening. It provides quick energy but lacks essential nutrients. Overconsumption can lead to health issues such as obesity and diabetes.

Risks

Excessive consumption can contribute to obesity, diabetes, and dental cavities.

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Paprika
Neutral

Paprika is a spice made from ground peppers, used for flavor and color. It contains antioxidants and vitamins, though in small amounts. It is minimally processed and generally considered safe.

Benefits

Contains antioxidants and vitamins that may offer minor health benefits.

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Natural Smoke Flavor
Neutral

Natural smoke flavor is used to impart a smoky taste to foods. It is derived from condensed smoke and is considered a natural flavoring. It is generally recognized as safe when used in moderation.

Benefits

Provides a smoky flavor without the need for traditional smoking methods.

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Monosodium Glutamate
Bad

Monosodium glutamate (MSG) is a flavor enhancer commonly used in processed foods. It is associated with potential adverse reactions in sensitive individuals, such as headaches and nausea. While generally recognized as safe, its consumption is controversial.

Risks

May cause adverse reactions in sensitive individuals, including headaches and nausea.

Benefits

Enhances flavor in foods, allowing for reduced salt usage.

See more about Monosodium Glutamate →

Processing

Group 3 · Processed

Processed Foods

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