At a glance
Summary
This smoked ham product contains several processed ingredients, including natural flavors, sugar, dextrose, and sodium phosphate, which contribute to its processed nature. While it provides a good source of protein from pork, the presence of added sugars and preservatives detracts from its nutritional profile. The processing level and inclusion of these additives limit its overall healthiness compared to less processed meat options.
Key ingredients 8
Sea SaltGood
Sea salt enhances flavor naturally and contains minerals, making it a preferable seasoning choice.
See more about Sea Salt →PorkNeutral
Pork is the main protein source in this product, providing essential amino acids without added health concerns.
See more about Pork →WaterNeutral
Water is used to maintain moisture and texture, with no direct health impact.
See more about Water →Cultured Celery PowderNeutral
Cultured celery powder is used as a preservative and flavor enhancer, generally considered safe.
See more about Cultured Celery Powder →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →SugarBad
Sugar is added for flavor but can contribute to excessive calorie intake and blood sugar spikes.
See more about Sugar →DextroseBad
Dextrose is a form of sugar that may lead to increased calorie consumption and blood sugar concerns.
See more about Dextrose →Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Processing
Processed Foods
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