Map Research Get the app
THIN RYE CRISPBREAD WITH SOURDOUGH RYE

You might also like

85
Firehook Organic Everything Like The Bagel Baked Crackers 5.5 oz
Firehook
$9.99
85
Sourdough Crackers
CARBS
95
Organic Rice Cracker Corn Flavour Kid Dairy Msg And Gluten Free Halal 30
95
Pink Himalayan Salt Flaxseed Crackers
$26.67

See more

THIN RYE CRISPBREAD WITH SOURDOUGH RYE

Finn Crisp
75 Good
View on Amazon

Summary

This product features a clean ingredient list with whole grain rye flour as the primary component, which is rich in dietary fiber and nutrients. Despite being processed, it lacks harmful additives such as seed oils, artificial colors, or sweeteners, making it a healthier option within its category. The simple composition and beneficial nutritional profile contribute positively to its rating, although the processing level imposes a cap on the score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lantmännen
Category Crackers

Key ingredients 4

Whole grain rye flour
Good

Whole grain rye flour is a nutritious ingredient rich in dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. Compared to refined flours, it offers better satiety and supports digestive health.

Benefits

Rich in fiber, which aids in digestion and helps maintain stable blood sugar levels. Contains essential nutrients like magnesium and iron.

Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in the mixing of other ingredients. It does not contribute any nutritional value or health risks. Its presence is essential for the dough formation in baked goods.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and as a preservative in food products. While it is necessary for various bodily functions, excessive consumption can lead to health issues. In moderation, it is a standard ingredient in many recipes.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →
Yeast
Neutral

Yeast is a microorganism used in baking to ferment and leaven dough. It contributes to the texture and flavor of baked goods. It is generally considered safe and beneficial for its role in fermentation.

Benefits

Helps in the fermentation process, improving the texture and flavor of baked products.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store